The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

S’mores on the go! When you don’t have time for a fire and traditional S’mores, these delicious cookies get super close. Chocolate, marshmallows, cookie and an extra treat: fresh creamy peanut butter whipped up quickly in the NutraMilk. Enjoy!


For cookies

  • 1 flax egg (1 tbsp ground flax mixed with 2.5 tbsp. water)
  • ½ cup runny peanut butter made with the NutraMilk
  • ½ cup coconut sugar
  • 2 tbsp. pure maple syrup
  • 3 tbsp. non-dairy milk of choice made with the NutraMilk
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp fine sea salt
  • 1 ½ cups oat flour (gluten-free certified if necessary)
  • ½ cup semi-sweet chocolate chips or chopped dark chocolate
  • ½ cup vegan marshmallows

For peanut butter

  • 2 cups (275g) peanuts (untoasted, unsalted)
  • pinch salt (optional)


  • Start by making the peanut butter
    • Place peanuts in the NutraMilk container.
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
    • Set ½ cup aside for recipes and save the rest for later use.
  • Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
  • Add the flax and water to a large bowl. Whisk to combine and wait a couple of minutes for it to thicken.
  • Add the peanut butter, coconut sugar, maple syrup, non-dairy milk, and vanilla. Whisk to combine.
  • One by one, add the baking soda, baking powder, and salt, whisking after each addition.
  • Next, stir in the oat flour, followed by the chocolate chips and marshmallows. The dough will be quite sticky, but this is normal!

  • With wet hands, roll the dough into 16 balls and place them on the prepared baking sheets. Lightly flatten with wet fingers.

  • Bake for 10-12 minutes and let the cookies cool for a few minutes before transferring them to a wire cooling rack.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Up Beet Kitchen.