Cherry Almond Cashew Smoothie

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For smoothie

• 1 cup almond milk made with the NutraMilk
• 1 cup dark sweet cherries
• 3/4 cup frozen banana, frozen
• 2 tbsp. cashew butter made with the NutraMilk

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

For cashew butter

• 2 cups (300g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond Milk

• Start by making fresh almond milk with the NutraMilk:
• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.

• Making cashew butter
  • Place cashews and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• Place all smoothie ingredients in the NutraMilk and press ¨Mix¨ until well combined and smooth. Enjoy!