Caramel Apple Almond Milkshake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by With A Blast.

INGREDIENTS

For almond milkshake

• 2 cups vanilla frozen yogurt (choose non-dairy if vegan, paleo or on other non-dairy diet)
• 1 cup almond milk made with the NutraMilk
• 2/3 cups applesauce
• 1 tsp. ground cinnamon
• 1/3 cup Almond Dulce de Leche made with the NutraMilk or store-bought caramel sauce.
• Whipped Cream, for serving (choose non-dairy if vegan, paleo or on other non-dairy diet)
• Extra Almond Dulce de Leche for serving
• Extra ground cinnamon, to sprinkle

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond Milk

• Start by making fresh almond milk with the NutraMilk:
• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.

For milkshake

• Add all ingredients to the NutraMilk.
• Press Mix cycle, set for 1 minute or until milkshake is smooth.
• Serve with whipped cream, a dob of Dulce de Leche, cinnamon and you can maybe decorate with some slices of fresh apple, if you wish. Enjoy!