In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
![A loaf of cheesy pull apart bread](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_1024x1024.jpg?v=1693531440)
This plant-based pull apart cheese bread makes a great appetizer or side dish.
Made with a delicious melty cheese from cashews and plant-based milk using the NutraMilk. A definite crowd-pleaser! Give it a try!
INGREDIENTS
For vegan cheese bread
![A loaf of bread](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_Ingredients_1024x1024.jpg?v=1693531505)
- 1 large round loaf sourdough boule
- 1 stick vegan butter - melted (½ cup)
- 3 cloves garlic - minced
- 3 tbps. parsley - minced (plus more for topping)
- 1 melty vegan cheese recipe
For vegan melty cheese recipe
![Raw ingredients in small glass bowls](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_1024x1024.jpg?v=1693530859)
- 1 ½ cups unsweetened plant-based milk made with the NutraMilk
- ½ cup raw unsalted cashews
- ¼ cup tapioca flour - no substitute and cannot be skipped
- ¼ cup refined coconut oil - optional, but gives this cheese that soft, velvety mouth feel
- 2 tsp lemon juice
- 1 tsp salt
![A close up of a loaf of cheesy pull apart bread](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_3_1024x1024.jpg?v=1693531488)
INSTRUCTIONS
Prepare the vegan melty cheese and set aside:
- Soak the cashews in hot boiling water for 5-10 minutes, then drain when softened.
- Add all ingredients to the NutraMilk and process until completely smooth.
![Nut milk in The NutraMilk machine](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant_based_cheese_instructions_1024x1024.jpg?v=1693531457)
- Pour into a small saucepan over medium heat and whisk frequently until thick.
![A bowl of raw bread dough with a whisk](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-based_cheese_intructions_1024x1024.jpg?v=1693530849)
- Store leftovers in the refrigerator in an airtight jar or container for up to 5 days. Reheat in the microwave until soft again.
Prepare bread:
- Preheat the oven to 350 degrees, Fahrenheit.
- Using a long, thin serrated knife, slice the sour dough bread into 1 inch slices down to the bottom of the bread. Be careful not to slice through the bottom crust - we want the bread to stay intact.
- Turn the bread and make slices down to the bottom of the bread again to make about 1 inch cubes. Again, slice just to the bottom, but not through it!
- In a small bowl, mix together the melted vegan butter, minced garlic, and minced fresh parsley.
- Using a pastry brush, liberally brush the vegan garlic butter between all the slices of bread.
![A loaf of baked bread](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_Instructions_1024x1024.jpg?v=1693531529)
- Transfer the melty vegan cheese to a reusable decorating piping bag or a large gallon ziplock with corner snipped off and pipe the mozzarella cheese in between all the slices of bread. See photos for reference.
- Finally, wrap loaf in tin foil and place on baking sheet. Bake for 15-20 minutes wrapped in foil. Then bake an additional 10 minutes without foil.
![A loaf of cheesy pull apart bread](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_Instructions_1_1024x1024.jpg?v=1693531515)
- Top with fresh parsley and serve immediately.
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
Recipe inspired by Home-Cooked Roots.
![A bowl of raw cashews](https://cdn.shopify.com/s/files/1/0568/6132/7532/files/NutraMilk_Plant-Based_Cheese_Bread_1_2048x2048.jpg?v=1693531470)