The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

A loaf of cheesy pull apart bread

This plant-based pull apart cheese bread makes a great appetizer or side dish.

Made with a delicious melty cheese from cashews and plant-based milk using the NutraMilk. A definite crowd-pleaser! Give it a try!


For vegan cheese bread

A loaf of bread
  • 1 large round loaf sourdough boule
  • 1 stick vegan butter - melted (½ cup)
  • 3 cloves garlic - minced
  • 3 tbps. parsley - minced (plus more for topping)
  • 1 melty vegan cheese recipe

For vegan melty cheese recipe

Raw ingredients in small glass bowls
  • 1 ½ cups unsweetened plant-based milk made with the NutraMilk
  • ½ cup raw unsalted cashews
  • ¼ cup tapioca flour - no substitute and cannot be skipped
  • ¼ cup refined coconut oil - optional, but gives this cheese that soft, velvety mouth feel
  • 2 tsp lemon juice
  • 1 tsp salt
A close up of a loaf of cheesy pull apart bread


Prepare the vegan melty cheese and set aside:

  • Soak the cashews in hot boiling water for 5-10 minutes, then drain when softened.
  • Add all ingredients to the NutraMilk and process until completely smooth.
Nut milk in The NutraMilk machine
  • Pour into a small saucepan over medium heat and whisk frequently until thick.
A bowl of raw bread dough with a whisk
  • Store leftovers in the refrigerator in an airtight jar or container for up to 5 days. Reheat in the microwave until soft again.

Prepare bread:

  • Preheat the oven to 350 degrees, Fahrenheit.
  • Using a long, thin serrated knife, slice the sour dough bread into 1 inch slices down to the bottom of the bread. Be careful not to slice through the bottom crust - we want the bread to stay intact.
  • Turn the bread and make slices down to the bottom of the bread again to make about 1 inch cubes. Again, slice just to the bottom, but not through it!
  • In a small bowl, mix together the melted vegan butter, minced garlic, and minced fresh parsley.
  • Using a pastry brush, liberally brush the vegan garlic butter between all the slices of bread.
A loaf of baked bread
  • Transfer the melty vegan cheese to a reusable decorating piping bag or a large gallon ziplock with corner snipped off and pipe the mozzarella cheese in between all the slices of bread. See photos for reference.
  • Finally, wrap loaf in tin foil and place on baking sheet. Bake for 15-20 minutes wrapped in foil. Then bake an additional 10 minutes without foil.
A loaf of cheesy pull apart bread
  • Top with fresh parsley and serve immediately.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Home-Cooked Roots.

A bowl of raw cashews