The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Grilling fruits is such a delicious way to enjoy them! Check out this recipe for grilled pineapple with a Thai-style almond sauce. This makes a great side dish for your BBQ or to add to a vegetarian rice bowl. Regardless, this sweet, savory and slightly spicy combination is mouthwatering! Enjoy!


For grilled pineapple

  • 1 fresh pineapple
  • 1/2 cup almond butter
  • 1/2 cup coconut aminos or soy sauce
  • 2 tsp. rice vinegar
  • 2 tsp. toasted sesame oil
  • 1 tsp. Sriracha or hot sauce of choice
  • 1/3 cup water
  • salt and pepper to taste

For almond butter

  • 2 cups (300g) almonds, roasted
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Making almond butter
    • Place almonds and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
    • Set ½ cup aside for recipes and store the rest for later use.

  • Heat up grill pan over medium-high heat for a few minutes or preheat outdoor grill.
  • In a medium bowl add all sauce ingredients and whisk until well combined. Add more water if you want a runnier consistency.

  • Prepare pineapple. Slice pineapple, cut around rings to take out skin and core the inside with a knife or a small round cookie cutter if you have one.
  • Brush pineapple rings with almond or place sauce in a bowl and dip pineapple rings in Thai sauce and grill for about 7-9 minutes on each side.

  • Serve on their own as a side dish to any grilled main dish or serve on a Buddha bowl or a simple rice bowl. Enjoy!