The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

This cookies & cream nice cream recipe is creamy and delicious. Made with only 4 ingredients including fresh cashew butter and almond milk created in the NutraMilk. Completely plant-based and prepared in just a few minutes. Freeze to have a sweet treat available when you are craving this yummy flavor.


For nice cream

  • 5 medium ripe frozen bananas, peeled, chopped and frozen
  • 2 tbsp. cashew or almond butter made with the NutraMilk
  • ½ cup milk almond milk or other plant-based milk created with the NutraMilk
  • 10-12 chocolate sandwich cookies, crushed
  • pinch of salt

For cashew butter

  • 2 cups (300g) cashews
  • 1/8 teaspoon Pink Himalayan salt (optional)

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Make cashew butter if you don´t have a batch of nut butter already made.
    • Place cashews and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
    • Take out 2 tbsp. for this recipe and save the rest for later use.
  • Make fresh almond milk if you don’t have a batch made in the refrigerator or freezer.
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Place the bananas, milk, cashew butter and salt in the NutraMilk. Process until smooth.
  • Transfer the nice cream to a bowl and fold in the crushed cookies.

  • Leave in the bowl and freeze or transfer to loaf pan and store in the freezer.

  • Let sit at room temperature 5-10 minutes, then scoop and serve immediately.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.