Gingerbread Latte

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

A deliciously creamy and sweet gingerbread latte made with fresh homemade oat milk, molasses and plenty of warming, flavorful spices – Its one of our favorite holiday drinks! Give it a try!

INGREDIENTS

• 1 cup oat milk or other plant-based milk made with the NutraMilk*
• 1 or 2 shots of espresso coffee
• 1 tbsp. peanut butter made with the NutraMilk
• 1 tsp. fancy molasses
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 1/2 tsp. vanilla

For oat milk (yields 1 quart /4 cups / 946 mL)

• 1 cup (107g) oats
• 1 quart (946ml) water
• pinch of Pink Himalayan salt (optional)

For peanut butter

• 2 cups (275g) peanuts (untoasted, unsalted)
• pinch salt (optional)

INSTRUCTIONS

• Start by making fresh oat milk with the NutraMilk:

• Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
• Drain oats.
• Place oats and salt in NutraMilk container.
• Press Butter cycle, set for I minute.
• Press Start.
• Open the container lid, add the water. Replace lid.
• Press Mix (do not change this default time).
• Press Start.
• Press Dispense and open spigot to fill your storage container.

• Next, make the peanut butter
• Place peanuts in the NutraMilk container.
• Press Butter cycle, set for 2-3 minutes.
• Press Start.
• Open the container lid.
• If necessary, set for an additional 1-2 minutes for a creamier butter.

• Brew coffee, add to a small jug and set aside.
• In a small pot add the rest of the creamer ingredients and heat until steamy but not boiling.
• Using a strainer, strain milk mixture into coffee mug.
• Add any additional sweetener of choice to taste.
• Garnish with coconut, cashew or regular whipped cream and sprinkle with cinnamon (optional).

Notes: *For paleo & Keto recipes choose nut milk such as almond, cashew milk, etc instead of oat milk.