Gingerbread Creamer

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

It´s gingerbread season and we love thinking of different ways to spice up various recipes with these delicious classic holiday flavors. This recipe below is a great example. This creamer adds so much flavor and warmth to any latte or coffee for those cold winter days. Enjoy!

INGREDIENTS

• 1 cup oat milk made with the NutraMilk (almond and cashew milk are great options as well)
• 1 cup full fat coconut milk
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• 1 tablespoon blackstrap molasses
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract

For oat milk (yields 1 quart /4 cups / 946 mL)

• 1 cup (107g) oats
• 1 quart (946ml) water
• pinch of Pink Himalayan salt (optional)

INSTRUCTIONS

• Start by making fresh oat milk with the NutraMilk:

• Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
• Drain oats.
• Place oats and salt in NutraMilk container.
• Press Butter cycle, set for I minute.
• Press Start.
• Open the container lid, add the water. Replace lid.
• Press Mix (do not change this default time).
• Press Start.
• Press Dispense and open spigot to fill your storage container.

• Bring all creamer ingredients to a boil in a small sauce pan, simmer until well combined.
• Serve and enjoy!