Vegan Peanut Butter Banana Overnight Oats

Recipe by Kayla Cappiello.

INGREDIENTS

• 1 cup gluten free oat milk made with the NutraMilk –
• 1 cup gluten free oats
• 2 tbsp. peanut butter or other nut or seed butter (optional)
• 1 tbsp. cocoa powder
• 3 strawberries
• 1 banana
• Dark chocolate syrup

For oat milk (yields 1 quart /4 cups / 946 mL)

• 1 cup (107g) oats
• 1 quart (946ml) water
• pinch of Pink Himalayan salt (optional)

INSTRUCTIONS

• Start by making fresh oat milk with the NutraMilk:

• Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
• Drain oats.
• Place oats and salt in NutraMilk container.
• Press Butter cycle, set for I minute.
• Press Start.
• Open the container lid, add the water. Replace lid.
• Press Mix (do not change this default time).
• Press Start.
• Press Dispense and open spigot to fill your storage container.

• Combine the gluten-free oat milk, gluten-free oats, peanut butter and cocoa powder in a jar. Let sit overnight.
• Top with strawberries, banana slices and dark chocolate syrup. Enjoy!