The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

One of the great things about the NutraMilk is that you can mix nuts and seeds to create delicious and nourishing milks and nut butters. Here is a great example of three nuts that pair so well to give you a tasty yet different nut milk with all the distinct health benefit that each nut offers: cashews, macadamia nuts and brazil nuts.

Use this nut milk as you would any other plant-based milk. We love the variety of oatmeal and granolas from Purely Elizabeth´s to enjoy our nut milks!


For oatmeal


  • 1-2 tbsp. Almond butter made with the NutraMilk
  • handfull of berries of choice
  • pomegranate seeds to sprinkle

For mixed nut milk

For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional)


For cashew, macadamina and Brazil nut milk

  • Start by making nutmilk with the NutraMilk:
    • Place cashews, macadamia nuts and brazil nuts in the NutraMilk container.
    • Press Butter cycle, set for 3 minutes.
    • Press Start.
    • Open the container lid, add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.
  • Making almond butter
    • Place almond and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.

  • Bring 2/3 cup mixed nut milk to a boil in a small saucepan.
  • Stir in 1/3 cup of oatmeal and reduce heat to low. Cook for 1-2 minutes.
  • Serve and tops with fruit, almond butter and any other toppings you like!