The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Bake and Nourish.


For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water

For the cake:

  • 160g unsalted pistachios
  • 30g spinach (optional)
  • 60g coconut oil
  • 1/2 tsp. vanilla extract
  • 1 tsp. almond extract (or a few drops of Backaroma)
  • 100g coconut sugar (or organic cane sugar)
  • 300ml almond milk (or any other plant-based milk) made with the NutraMilk
  • 1 tsp. apple cider vinegar
  • 180g flour of choice (you can use gluten-free flour)
  • 2 tsp. baking powder
  • 1/2 tsp. salt

For the topping (optional):

  • 20g pistachios, roughly chopped
  • 120 g icing sugar
  • 1 tsp. of lemon juice


For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk. Set 300 ml aside for this recipe.
  • Preheat oven to 180°C and grease a pound cake tin with coconut oil.
  • Place pistachios in the NutraMilk and press Butter for 1-2 minutes until you get flour-like consistency.

  • Add coconut oil, vanilla extract, almond extract, spinach, sugar, and 180ml of almond milk to the NutraMilk and mix until smooth and creamy.
  • In a large bowl, mix 120ml of almond milk with the apple cider vinegar.
  • In a separate bowl mix the flour, baking powder, and salt.
  • Add the spinach mixture and the dry ingredients to the apple cider milk and fold in gently.
  • Pour the batter into the prepared cake tin and bake for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  • Remove from the oven and let cool completely before taking it out from the tin.

  • For the topping mix icing sugar with a few drops of lemon juice until smooth and drizzle over the cooled cake and sprinkle with chopped pistachios.