The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Images and recipe by Alphafoodie

*Servings 1 loaf Banana Bread & 1 cup of Nutella

This delicious homemade banana bread and homemade Vegan Nutella are the perfect treat!


Banana Bread:
  • 2 cups whole wheat flour
  • 2 tbsp baking powder
  • 1 tsp mixed all spice
  • 2 ripe medium-sized bananas (~1 cup)
  • 1/2 cup brown sugar
  • 2/3 cups (150 gr) butter, softened
  • 2 eggs

Homemade Nutella:

  • 2 cups hazelnuts
  • 1/3 cup maple syrup
  • 1/4 cup raw cacao powder (or more if you want it more chocolatey)
  • 1 tsp vanilla extract
  • 1 tbsp. coconut oil
  • pinch of salt
  • 1/2 cup plant-based milk (not pictured, needed to if consistency is too hard)


Making the banana bread:

  • Preheat the oven to 170ºC (fan assisted)
  • Mash the bananas using a fork to purée-like consistency.

  • Mix the baking powder and allspice into the sifted flour.

  • Beat the sugar and butter with a mixer.

    • Add the eggs and mix in completely.

    • Mix in the banana purée, then gradually add the flour and stir well until smooth.

      • Pour in a greased loaf tin and bake in the oven for 45 mins.

        • Let the banana bread cool before you take it out of the tin.

        Making the homemade Nutella:

        • Roast the hazelnuts in the oven at 160ºC (fan assisted) for about 8 minutes.

        • Remove the skins.

          • Put the hazelnuts in the Nutramilk processor and blitz them until you obtain a smooth butter.

            • Add the rest of the ingredients and blitz them again.
            • If the consistency of the Nutella is too thick, add a splash of plant-based milk

              See full recipe and tips here: