Peppermint Chocolate Cookies With Frosting

Recipe by Cooking with Kylie.

INGREDIENTS

For almond butter

• 2 cups (300g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

For cookies

• 3 tbsp. almond butter made with the NutraMilk
• 1 tbsp. milk of choice*
• 3 tbsp. maple syrup
• ⅛- ¼ tsp peppermint extract
• ¼ cup cacao powder
• 1 tsp of baking powder
• ¼ cup + 2 tbsp. almond flour*

*You can make almond flour and any milk of choice with the NutraMilk in just minutes

INSTRUCTIONS

• Making almond butter
  • Place almond and salt in the NutraMilk container.
  • Press Butter cycle, set for 12-13 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Set aside 3 tbsp. for this recipe and store the rest for later use.

• Add almond butter, milk, maple syrup and peppermint extract to the NutraMilk container and press mix cycle till all is combined.
• Add in dry ingredients (cacao powder, baking powder, almond flour) and mix until dough forms.
• Roll into balls.
• Bake at 350F for 10-12 min. Enjoy!