Carrot Cake Energy Balls

Recipe by Marzia Prince from Plant Chics.

INGREDIENTS

• 1 cup carrots
• 1/2 cup walnuts or pecans
• 1/2 cup shredded coconut
• 1 cup rolled or quick oats
• 1/4 cup cashew butter or nut butter of choice made with the NutraMilk
• 5 dates
• 1 tsp. cinnamon
• 1 ½ tsp. nutmeg
• 1/2 cup shredded coconut for rolling

For cashew butter

• 2 cups (300g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

• Start by making cashew butter if you don’t have a batch already made.
  • Place cashews and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
• In the NutraMilk, add 1 cup of carrots and process. Transfer to a bowl.

• Add all the other ingredients to the NutraMilk and process until smooth.
• Fold the carrots in and make sure it is all mixed well.
• Roll into bite size balls
• Roll into shredded coconut. You can ear right away or put in fridge/freezer for later.