Shamrock Shake

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For cashew milk

• 1 cup (150g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

For shake

• 3 very ripe bananas, frozen and cut into chunks
• 3 cups cashew milk made with the NutraMilk
• 1 cup fresh kale, packed
• 4-5 dried pitted dates, soaked for 30 minutes and drained or 1-2 tbsp raw agave, optional
• 1/3 cup fresh mint leaves or 1/2 tsp. mint extract
• 1 tbsp. cacao nibs, optional topping

INSTRUCTIONS

For cashew Milk

• Start by making fresh cashew milk with the NutraMilk:
  • Place cashews in the NutraMilk container.
  • Press Butter cycle, set for 3 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

• Add all shake ingredients in the NutraMilk and press ¨Mix¨untill creamy and smooth.

• Top with cacao nibs or chopped chocolate bar and serve immediately.