Orange Carrot Smoothie Bowl

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

• 1/2 -3/4 cup coconut milk made with the NutraMilk
• 2 ripe frozen bananas
• 2 carrots, chopped
• 1 cup chopped frozen pineapple
• ½ cup orange juice
• 2 tbsp. cashew butter made with the NutraMilk

Toppings (optional)

• 2 tbsp. unsweetened coconut flakes
• 1 fresh banana, thinly sliced
• orange slices
• ½ tsp. chia seeds

For coconut milk (yields 6 cups)

• 2 cups (160g) of unsweetened dried coconut
• 1 ½ quarts (6 cups) of water

For cashew butter (optional)

• 2 cups (300g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

• Making coconut milk from dehydrated coconut
  • Place the unsweetened dried coconut in the NutraMilk container.
  • Press Butter cycle, set for 1 minute.
  • Press Start.
  • Open the container lid and add 1 cup of water. Replace lid.
  • Press Butter cycle, set for 1 minute.
  • Press Start.
  • Repeat this step for each cup of water, until you have used all 6 cups.
  • Press Mix (do not change the default time)
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

*you can use more or less water depending on how full-bodied you want the milk to be.

• Making cashew butter
  • Place cashews and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• Add all smoothie bowl ingredients in the NutraMilk and press ¨Mix¨ for about 1 minute, until smooth and creamy.

• Pour smoothie in a bowl and decorate with toppings of choice. Enjoy!