Grilled Veggie Skewers with Peanut Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For peanut butter

• 2 cups (275g) peanuts (untoasted, unsalted)
• pinch salt (optional)

For the peanut sauce:

• 2 tablespoons smooth peanut butter made with the NutraMilk
• 1 tablespoon agave syrup (or sub any other sweetener)
• 2 tablespoons soy sauce (or tamari if gluten-free)
• Juice of 1/2 lime
• Pinch of cayenne chili pepper, to taste

For vegetable skewers

• 1 small white onion
• 1 small red bell pepper
• 1 small eggplant
• 1/2 cup cherry tomatoes
• 1/2 cup cauliflower florets

INSTRUCTIONS

• Making the peanut butter
• Place peanuts in the NutraMilk container.
• Press Butter cycle, set for 2-3 minutes.
• Press Start.
• Open the container lid.
• Take out peanut butter- set 2tbsp aside for recipe and store the rest for later use.

• Vegetable skewers
• You can choose a variety of vegetables and cut in various sizes and shapes. Assemble skewers and grill 6-8 minutes on 2 sides.
• Serve vegetable skewers with peanut dipping sauce.