Tropical Nut & Milk Butter

Recipe by Tatyana Figueiredo from Taty´s Table.

INGREDIENTS

For tropical nut butter

• 2 cups total of a mix of: raw cashews, raw brazil nuts and raw macadamias
• 1/2 cup shredded coconut
• Pinch sea salt

For tropical milk:

• 1 cup total of a mix of: raw cashews, raw brazil nuts and raw macadamias (Or use half of the tropical butter you just made)
• 1/4 cup shredded coconut (omit if using half of the tropical butter)
• 1 cup of fresh mango, chopped (about one small mango)
• 1 piece of fresh ginger
• 1 piece of fresh turmeric
• 2 Medjool dates
• 4 cups water

INSTRUCTIONS

For tropical butter:

• Place all ingredients in the NutraMilk container.
• Press Butter cycle, set for 6 minutes.
• Press Start.
• Your tropical butter is done!

For tropical milk:

• Place all ingredients (except the water) in the NutraMilk container.
• Press Butter cycle, set for 2 min.
• Press Start.
• Then add the water.
• Press Mix.
• Press Dispense.
• Press Start and open the spigot to fill your cup!
• Done! Enjoy your butter and milks! You can get creative with NutraMilk! Sooo many different flavors and possibilities! From nuts, seeds, grains, beans...