In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
This is how you can get creative with all sorts of different flavors. Candied ginger sweetens and adds a settle spice and the prunes add as delicious distinct flavor.
This plant-based milk is not only super tasty but very nutritious as well! Loaded with fiber that keeps your digestive tract healthy, rich in vitamin E that helps protect cells from oxidation damage, heart-healthy fats, and many other vitamins, minerals and antioxidants that promote overall health.
INGREDIENTS
Yield 1 quart (4 cups / 946 mL)
- 1 cup almonds (150 g)
- 1 quart water (946 mL)
- 1 cup rough chopped prunes (140 g)
- ¼ cup candied ginger (38 g)
INSTRUCTIONS
- Place almonds, prunes, and ginger in the NutraMilk container.
- Press Butter cycle, set for 7 minutes.
- Press Start.
- Open the container lid, add water. Replace lid.
- Press Mix (do not change this default time).
- Press Start.
- Press Dispense.
- Press Start and open spigot to fill your storage container.
*Scoop out the yummy leftover bits from the bottom of the NutraMilk container!
From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera.
