A close up of a mushroom and spinach pizza ring

Spinach, mushrooms and creamy plant-based cheese made in the NutraMilk - a delicious and healthy combination of ingredients that make up this different idea of a pizza ring. Makes a great main dish or appetizer for any gathering. Enjoy!


For pizza ring

Raw ingredients in clear glass bowls on a kitchen countertop
  • 1 batch pizza dough of choice
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 5 oz (150 g) spinach fresh
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 1/2 cup of mushrooms, sliced
  • 1/2 tbsp oil
  • 1 tbsp. soy sauce (or coconut aminos)
  • 200 g vegan cheese made with the NutraMilk

For vegan Cheese

  • 3/4 cup potatoes, peeled and diced, any type will do, but Yukon gold works best
  • 3/4 cup carrots, peeled and diced
  • 1/3 cup cashew butter made with the NutraMilk
  • 1/3 cup or more plant-based milk made with the NutraMilk (I used almond milk)
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
A mushroom spinach pizza ring next to a slice of it on a small serving plate


  • Chop onion, garlic, mushrooms and heat oil in a skillet. Fry the veggies together with soy sauce over low-medium heat for about 5-6 minutes. Add spinach, all spices, and turn off the heat after 45-60 seconds.
Mushrooms and onions sauteed in a large skillet
  • Meanwhile, make one batch of my vegan cheese sauce:
    • Boil or steam the potatoes and carrots for about 20 minutes or until soft.
    • Drain them and add them to the NutraMilk.
    • Add all the remaining ingredients and process until smooth.
Raw ingredients in The NutraMilk machine
  • Add cheese to the skillet.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out the dough into a circle (10-11" in diameter) and cut into it with a knife (as shown in photo).
Raw pizza crust dough rolled out
  • Spread the filling onto the dough.
  • Now from the middle of the dough, take the triangle slits of dough and pull them over your toppings and push down onto the edge.
  • Brush your pizza ring with some oil or vegan egg-wash.
  • Bake in the oven until golden brown, approximately 20 minutes (depends on how thin you rolled out your dough and which kind of dough you used). Enjoy!
A wooden cutting board with a mushroom spinach pizza ring on it

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Ela Vegan.