The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Bianca pizza with veggies on top

If you’re not familiar with pizza Bianca (Italian) or white pizza, its basically pizza without tomato sauce. This recipe is made with a delicious gluten-free dough and a savory plant-based mozzarella plus a few of our favorite veggie toppings.


For pizza dough

Small clear glass bowls filled with ingredients
  • 1 cup almond milk made with the NutraMilk (Warm) microwave for 30 sec or until its body temperature
  • 1 tbsp. Sugar
  • 2 ¼ tsp Instant yeast (1 packet)
  • 2 cups All-purpose Gluten-Free flour + more for sprinkling (
  • ½ cup Tapioca
  • 1 pinch Sea salt
  • ¼ cup Vegan butter (melted) 20 sec in microwave should not be much warmer than body temp)
  • 1 tsp Apple cider vinegar

For vegan mozzarella

A bowl of raw pizza ingredients
  • ⅔ cup raw cashews
  • 2 tbsp. fresh lemon juice
  • 1 clove fresh garlic
  • 3 tbsp. nutritional yeast
  • 1 tbsp. agar powder, this is the one I use (see Notes for replacement)
  • 2 tbsp. tapioca starch
  • 1½ tsp. sea salt, or to taste
  • ⅓ cup refined coconut oil
  • 1⅔ cups water

For the toppings

  • 8 oz. mushrooms of choice, sliced (raw or previously sautéed)
  • ½ red bell pepper, sliced (raw or previously sautéed)
  • 1 small zucchini, sliced (raw or previously sautéed)
  • green olives

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

A close up of a Bianca pizza with veggies on top


  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 400°F.
  • Mix milk, sugar, yeast and ½ cup of the flour and let sit for 10-15 minutes, to proof the yeast. It should look foamy.
  • In an electric mixer bowl or by hand, mix flour, tapioca, salt. Then add melted butter, vinegar, and yeast mixture.
  • Mix on low speed for 1 minute or until the dough comes together. It should be a little sticky to the touch but dry enough to knead. If it is too wet, add ¼ cup of flour at a time until it is dry enough to knead.
  • Cover with a moist towel and leave it rise 20 minutes. Then with oiled hands knead it and cover again for 1 hr.
  • Transfer half of the dough onto a piece of parchment paper that is just big enough to fit onto your baking sheet. Using floured rolling pin, spread dough into a 9-inch (approx. ¼ in. thick) round pizza and using your palms to shape the crust. You can either make the other half now or you can also freeze it.
  • Bake for 7-9 minutes. Add toppings and bake for an additional 10-12 minutes. *see notes for topping ideas

For the cheese

  • Add all the ingredients to the blender and blend until smooth.
  • Pour out into a saucepan and bring to the boil, stirring constantly. It will start to thicken — as it does, continue to stir very vigorously.
  • As soon as it starts to bubble along the sides, set your timer for 2 minutes and keep stirring. After 2 minutes, remove from the heat. Pour into a bowl or ramekins. Cover and place in the fridge to set, about an hour. You can also use it while still hot. Keep covered until ready to use.
Raw pizza dough
  • For this recipe, we can use is hot after pre-baking dough for 7-9 minutes. Add cheese and toppings.
A close up of a Bianca pizza with veggies on top
  • Bake for 10 more minutes until dough is crispy. Enjoy!
A slice of a Bianca pizza with veggies on top

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Bakerita & Happy as Yam.

A plate with a piece of pizza on it