Coconut & Mixed Berry Popsicle

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For popsicles

• 2 cups coconut milk made with the NutraMilk
• 1 tsp pure vanilla bean paste or extract
• 1/4 cup pure honey, divided* (you can replace for any other sweetener to make it vegan/paleo/keto friendly)
• 3/4 cup blackberries
• 3/4 cup raspberries
• 1-2 tbsp. Sunfoods´s superfood smoothie mix (optional)

For Coconut Milk (yields 6 cups)

• 2 cups (160g) of unsweetened dried coconut
• 1 ½ quarts (6 cups) of water

INSTRUCTIONS

• Making coconut milk from dehydrated coconut
  • Place the unsweetened dried coconut in the NutraMilk container.
  • Press Butter cycle, set for 1 minute.
  • Press Start.
  • Open the container lid and add 1 cup of water. Replace lid.
  • Press Butter cycle, set for 1 minute.
  • Press Start.
  • Repeat this step for each cup of water, until you have used all 6 cups.
  • Press Mix (do not change the default time)
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

*you can use more or less water depending on how full-bodied you want the milk to be.

• Whisk together the coconut milk, vanilla and 2 Tbsp. of the honey, until smooth and creamy. Set aside.
• Blend together the berries and remaining honey, until smooth and combined. Add more honey, to taste, as necessary.
• You can layer the popsicles in various ways for a different look:
• Stir together the coconut milk and berry puree, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks, and continue freezing for 4 hours, or until firm.

*Use sweetener of choice. If vegan, you can choose maple syrup or Agave. If on a Keto Diet, you can use monk fruit sweetener.