Peppermint Cashew Oat Milk Latte by Kayla Freitag

INGREDIENTS

• 1 cup rolled oats
• ½ cup raw cashews
• 1 quart of water
• 3 dates, pitted
• 1 tsp vanilla extract
• Pinch of sea salt
• 2 shots of espresso or 3-4oz of concentrated coffee
• ⅛ tsp peppermint extract

INSTRUCTIONS

To make the cashew-oat Milk:

• Soak the oats for 30 minutes before making the oat milk. Drain after the 30 minutes is up.
• Place the drained oats, cashews, dates, salt, and vanilla into the NutraMilk. Press the
• butter cycle for 1 minute and press start.
• Once the butter cycle is up, open the lid, add the water, and lock the lid back on.
• Press Mix and allow it to run for its default time.
• Press Dispense, Start, and open the spigot to fill up your milk storage container.

To make the peppermint latte:

• Pour the espresso or concentrated coffee into your serving glass.
• Add the peppermint extract and stir.
• Fill the cup up with ice and pour the cashew oat milk over the top.
• Stir to mix and enjoy!