Triple Layer Macadamia Nut Butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For macadamia nut butter

• 2 cups (270g) raw macadamia nuts

Caramel layer

• 1/3 of macadamia nut butter made with the NutraMilk
• 4 fresh dates, stones removed

Chocolate layer

• 1/3 of macadamia nut butter made with the NutraMilk
• 1 tbsp. cacao powder
• maple syrup (optional)

Vanilla layer

• 1/3 of macadamia nut butter made with the NutraMilk
• ½ teaspoon vanilla essence
• ¼ cup maple syrup

INSTRUCTIONS

For macadamia nut butter

• Start by making fresh macadamia milk with the NutraMilk:
• Place macadamia nuts in the NutraMilk container.
• Press Butter cycle, set for 4-5 minutes.
• Press Start.
• Open the container lid. If necessary, set for an additional minute for a creamier butter.
• Take out and divide butter in 3 equal parts for each layer.
• For the caramel layer, place ingredients in the NutraMilk and Mix until smooth. Spread into the bottom of the jar.
• Make vanilla layer next but set aside to use as the last and top layer. If you make chocolate layer first- you will have to wash the NutraMilk container. Place ingredients in the NutraMilk and Mix until smooth, set aside to spread over the chocolate layer.
• For the chocolate layer, place ingredients in the NutraMIlk and Mix until smooth. Spread on top of the caramel layer.
• Place a lid on jar and keep refrigerated until ready to serve. Enjoy!