Waffles with Nut Butter & Peach Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For cashew walnut nut butter

• 1 cup (150g) raw cashews
• 1 cup (105g) raw walnuts
• 1/8 tsp. Himalayan salt (optional)

For peach sauce

• 3 large ripe peaches
• 1/2 cup water
• 3/4 cup granulated sugar
• 1 tbsp. cornstarch
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

• Waffles of choice. There are many options at the store: gluten-free, paleo, dairy-free, homestyle traditional waffles, etc.

INSTRUCTIONS

Making cashew walnut butter

• Place cashews, walnuts, and salt in the NutraMilk container.
• Press Butter cycle, set for 6-7 minutes.
• Press Start.
• Open the container lid. If necessary, set for an additional 2-3 minutes for a creamier butter.

* You can choose to make any nut butter you think will blend well with this peach sauce. We used this cashew walnut butter as well as peanut butter. Both a delicious combination!

Making peach sauce

• Rinse, peel and cut the peaches into pieces. Put them in a medium saucepan and add the sugar and spices.
• In a small bowl, mix the cornstarch and water together, then pour it over the peaches and sugar. Stir to combine.
• Cook and stir over medium-high heat and bring to a boil. Reduce heat to simmer and continue to cook until sauce has thickened.