Dairy-Free Queso by Elise Museles

Recipe by Elise Museles

INGREDIENTS:

• 2 cups raw cashews
• 1/2 jalapeño pepper, seeded
• 1 garlic clove
• 1 small red pepper, seeded and chopped
• 1/3 cup nutritional yeast
• 3/4 cup water (more if needed)
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 to 1 tsp sea salt
• Garnish with hot sauce + jalapeño pepper slices 🔥

INSTRUCTIONS:

• Add all ingredients to the container.
• Mix, adjusting water to create a cheese sauce consistency. Adjust seasonings according to taste.
• Serve immediately at room temperature or warm in a pan.
• Grab some chips and veggies and dig in!