The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by California Walnuts.

This dairy-free whipped cream is delicious! Its so versatile- it can be used as a cake filling, over fresh fruit, as a topping on cakes, coffee and even over vanilla, chocolate or coffee ice cream to add a creamy, rich, nutty flavor. Enjoy!

Check out the health benefits of walnuts and almonds.


For whipped cream

  • 2 cups walnuts
  • 1 cup almond milk made with the NutraMilk
  • 2 tbsp. powdered sugar
  • 1 to 2 teaspoons honey, divided
  • 1 tsp. vanilla extract
  • Pinch of salt

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Place walnuts in the NutraMilk and set butter cycle for 5-6 minutes.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Once you have you a creamy butter add in the rest of the ingredients- start with only ¾ cup of almond milk. Press Mix cycle for just a minute or until all is well combined. See how the consistency comes out. If you want a thinner consistency add more almond milk.

  • Use for anything that calls for whip cream or a creamy dessert sauce. Enjoy!