Rice Crispy Treats

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Arman Liew.

Homemade rice crispy treats are a much healthier option for kids. This recipe is gluten-free, oil-free and refined-sugar free! The homemade almond butter makes these treats nutritious offering fiber, protein, and various vitamins and minerals. Use quantities below or make a bigger batch which you can freeze for a few months to have on hand for a delicious treat anytime!

INGREDIENTS

For almond butter

• 2 cups (300g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

• 2 cups rice crispy cereal
• 1/2 cup almond butter made with the NutraMilk or sub for peanut or cashew butter
• 1/2 cup maple syrup or sub for agave nectar or brown rice syrup

INSTRUCTIONS

• First, make almond butter if you don’t already have a batch made
• Place almonds and salt in the NutraMilk container.
• Press Butter cycle, set for 12-13 minutes.
• Press Start.
• Open the container lid.
• If necessary, set for an additional 1-2 minutes for a creamier butter.
• Line an 8 x 8-inch baking tray with baking paper and set aside.
• In a large mixing bowl, add your crispy rice cereal and set aside.
• Stovetop or in the microwave, melt your nut butter with your syrup and then pour the mixture into the crispy rice cereal and mix well.
• Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.