The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Arman Liew.

Homemade rice crispy treats are a much healthier option for kids. This recipe is gluten-free, oil-free and refined-sugar free! The homemade almond butter makes these treats nutritious offering fiber, protein, and various vitamins and minerals. Use quantities below or make a bigger batch which you can freeze for a few months to have on hand for a delicious treat anytime!


For almond butter

  • 2 cups (300g) almonds
  • 1/8 teaspoon Pink Himalayan salt (optional)
For crispy treats
  • 2 cups rice crispy cereal
  • 1/2 cup almond butter made with the NutraMilk or sub for peanut or cashew butter
  • 1/2 cup maple syrup or sub for agave nectar or brown rice syrup


  • First, make almond butter if you don’t already have a batch made
    • Place almonds and salt in the NutraMilk container.
    • Press Butter cycle, set for 12-13 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Line an 8 x 8-inch baking tray with baking paper and set aside.
  • In a large mixing bowl, add your crispy rice cereal and set aside.
  • Stovetop or in the microwave, melt your nut butter with your syrup and then pour the mixture into the crispy rice cereal and mix well.
  • Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.