The Nutramilk Blogazine
In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
Basketball Cookie Sandwiches with Carrot Dessert Hummus.
INGREDIENTS
For carrot dessert hummus
- 1 cup chickpeas
- 2 tsp coconut oil
- 1/8 tsp vanilla
- ¼ tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 2 tbsp. vegan Dulce de Leche or any nut butter of choice made with the NutraMilk
- ¼ cup carrot pure
For cookies
- cookies of choice.
- 1 tsp, activated charcoal to decorate/draw lines.
INSTRUCTIONS
- Making almond butter*
- Place almond and salt in the NutraMilk container.
- Press Butter cycle, set for 12-13 minutes.
- Press Start.
- Open the container lid.
- If necessary, set for an additional 1-2 minutes for a creamier butter.
- Add all dessert hummus ingredients in the NutraMilk and press ¨Mix¨ until creamy and smooth.
*Choose your favorite nut butter for this dessert hummus or better yet for a sweet nutty taste use Vegan Dulce de Leche. Check out our recipe here.
- Use cookies of choice: Use a brush and draw basketball lines with activated charcoal (mix 1 tsp. or less with a little bit of water).
- Spread dessert hummus on one cookie and use the other to create a sandwich.