The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Salads are all about the dressing in my opinion. It's what's going to make a salad irresistible, leaving you wanting more. Yes, this can happen with a salad when you have a delicious dressing like this one. Made with fresh strawberries- its sweet, creamy and tart. I used a walnut almond butter because they both pair so well with strawberries. Give it a try!


For salad dressing

  • 1 cup diced strawberries
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. lemon juice
  • 1 1/2 tbsp. walnut butter or almond butter made with the NutraMilk (I used both- half walnut, half almond)
  • 1 tsp. maple syrup (or keto-approved sweetener -monk fruit syrup)
  • Sea salt & freshly ground black pepper to taste

For salad

  • 10 cups baby spinach leaves (loosely packed) or other leafy greens like spring greens, baby kale, arugula, etc.
  • 1/2 -1 cup strawberries, sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup chopped walnuts

For walnut butter

  • 2 cups (210g) raw walnuts
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Making walnut butter
    • Place walnuts and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.

*You can use walnut butter only or half walnut and half almond butter. Both almonds and walnuts pair really well with strawberries.

  • Place all dressing ingredients in the NutraMilk and press ¨Mix¨ until all is well combined.

  • To assemble salad: Place leafy greens, avocado, onion, ½ of the strawberries and toss with strawberry dressing. Top with remaining strawberries, chopped walnuts and drizzle some more dressing. Enjoy!