Peach Salad with Almond Vinaigrette

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For salad

• 4-5 ounces baby spinach and arugula mix
• 2 large peaches, sliced
• 1 avocado, cubed
• ½ cup walnuts, chopped

For dressing

• 1/3 cup avocado oil
• 1/2 cup fresh almond milk made with the NutraMilk
• 1/4 cup red wine vinegar
• 2 tbsp. dijon mustard
• 2 tbsp. Italian seasoning
• 1 tsp garlic powder
• 3/4 tsp salt

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond Milk

• Start by making fresh almond milk with the NutraMilk:
• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.

• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.

• Add all dressing ingredients in a bowl and whisk or add to the NutraMilk and ¨Mix¨ until all ingredients are well-combined.

• Preheat your BBQ/ grill to high. Cut the peaches in half and remove the seeds. Then cut each peach half into three wedges. Place the peaches in a medium-sized bowl and toss with the oil. Grill the peaches for 2-3 minutes per side.
• Place the baby spinach and arugula in a large salad bowl.
• Add grilled peaches, avocado, toss in walnuts.
• Serve with dressing on the side or toss salad first with dressing and serve with additional dressing on the side. Enjoy!