The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Food & Wine.


For Nice cream

  • 2 ripe avocados, peeled and diced
  • ½ cup (120ml) unsweetened almond milk made with the NutraMilk
  • 2 tbsp. coconut butter or extra virgin coconut oil, melted
  • 3-4 tbsp. coconut palm syrup or other sweetener
  • 4 tbsp. raw cacao powder (or unsweetened cocoa powder)
  • 1 tsp. vanilla extract

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


For almond Milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.

For Nice Cream

  • Add all ingredients into the NutraMilk and Mix until smooth. Taste, and add sweetener or more cacao if desired.
  • With an ice cream maker: Pour the mixture into your ice cream maker and prepare the ice cream according to the manufacturer’s instructions. Serve straight away or transfer to a freezer-safe container, cover and freeze until ready to be served. Let the ice cream thaw for 10-15 minutes before serving.
  • Without an ice cream maker: Pour the ice cream mixture into a freezer-safe bowl and freeze for about three hours, mixing well every 30 minutes during a three-hour period. After three hours, you can scoop into bowls or ice cream cone, serve and enjoy!

*The longer you leave it in the freezer the more solid the consistency will be.