The Nutramilk Blogazine
In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Images and recipe by Alphafoodie
*Servings 32
*Pre time 5 minutes
A simple homemade oat cream DIY using just 4 ingredients (water and salt included). This oat milk creamer is perfect as a coffee creamer and to use as a dairy-alternative in sauces, soups, desserts, and more! Plus this recipe is gluten-free, vegan, refined sugar-free, etc.
INGREDIENTS
- 1/3 cup rolled oats Avoid instant, steel-cut oats will need soaking with hot water for 30-60 minutes then rinsing thoroughly, if using.
- ¾ cup water filtered
- 2 tbsp. coconut oil flavorless if needed. You can also use other neutral oils that won't solidify when chilled.
- pinch salt
Step 1. Blend
-
Add all of the ingredients to your Nutramilk (using the Butter & Smoothie bowl) for twenty seconds.
Step 2. Strain
-
Filter the mixture through a fine-mesh sieve or nut milk bag. However, be careful not to squeeze or press the mixture, as that can encourage sliminess. Allow it to strain naturally.
-
Once strained, it's ready to use immediately or transfer to a jar and store in the fridge for up to 6-7 days.
Notes
- If you find the results a little too thin for your liking, then increase the amount of oats used or reduce the water.
- By adding more water to the prepared cream, you can make super quick oat milk.
- Just like with oat milk, if you blend too long, this cream can end up 'slimy' so stick to the times mentioned.
See full details here: https://www.alphafoodie.com/simple-oat-milk-creamer-oat-cream/?jwsource=cl
