Chocolate Oat Milk

Images and recipe by The Allery Chef.

INGREDIENTS

For chocolate oat milk

• 32 ounces of oat milk (or other milk of choice) made using your NutraMilk
• 40g organic cacao
• 3/4 tsp. vanilla extract
• pinch of salt
• granulated sweetener of choice to taste

For oat milk (yields 1 quart /4 cups / 946 mL)

• 1 cup (107g) oats
• 1 quart (946ml) water
• pinch of Pink Himalayan salt (optional)

INSTRUCTIONS

• Use your NutraMilk to make your oatmilk (or milk of choice). We use gluten free purity protocol oats from glutenfreeoats.com

Making fresh oat milk with the NutraMilk:

• Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
• Drain oats.
• Place oats and salt in NutraMilk container.
• Press Butter cycle, set for I minute.
• Press Start.
• Open the container lid, add the water. Replace lid.
• Press Mix (do not change this default time).
• Press Start.
• Press Dispense and open spigot to fill your storage container.

• Combine your ingredients together and mix together for about 2 minutes.
• If you’d like hot cocoa, once your milk is ready combine it with your other ingredients by heating it on the stovetop instead. Bring to a boil and whisk until all ingredients are incorporated.

Note:

For an extra kick, add 1-3 drops of organic food grade peppermint oil, or serve with candy canes.