Mexican Chocolate Peanut Butter

Prepared and photographed by NutraMilk Nutritionist, Florencia Tagliavini.

INGREDIENTS

• 2 cups (275g) peanuts (untoasted, unsalted)
• 2 tbsp cacao powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon ground chili pepper or Cayenne
• 1/8 teaspoon ground aniseed
• 1/4 teaspoon fine sea salt
• 1 tbsp sweetener of choice such as maple syrup, agave or honey (optional)

INSTRUCTIONS

• Place peanuts in the NutraMilk container.
• Press Butter cycle, set for 2-3 minutes.
• Press Start.
• Open the container lid.
• Add the rest of the ingredients, set butter cycle for 1 minute.
• If necessary, set for an additional 1-2 minutes for a creamier butter.