The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

A savory twist on classic French toasts. Completely plant-based - instead of using eggs for the batter, we used almond milk created with the NutraMilk and a few other savory ingredients, topped with fresh avocado and tomato for a delicious and filling breakfast!


  • 1 cup simple almond milk made with the NutraMilk
  • ⅓ cup chickpea flour
  • 3 tbsp. nutritional yeast flakes
  • 2 tbsp. cornstarch
  • 1 tbsp. soy sauce
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • Hot sauce, to taste (optional)
  • About 2 tbsp. canola oil, or high heat oil of choice
  • 6 slices crusty bread

For toppings

  • cherry tomatoes
  • avocado
  • cilantro
  • cheese (regular or vegan)

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Whisk the milk, chickpea flour, nutritional yeast, cornstarch, soy sauce, garlic powder, onion powder, and hot sauce together in a medium bowl, until fully blended.
  • Generously coat the bottom of a medium skillet with oil and place it over medium heat.
  • When the oil is hot, grab a bread slice and dip each side in the batter, then transfer the slice to the skillet. You can add a few more slices to the skillet if there's room, but don't crowd them.

  • Cook for about 5 minutes on each side, until golden brown.
  • Repeat until all of the slices are cooked, adding oil to the skillet as needed between batches.
  • Serve with toppings of choice such as avocado, tomato, cheese (for non-vegans), herbs, etc.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.Recipe inspired by Connoisseurus Veg.