Earth Day Chia Pudding Dirt Cup

Recipe inspired by Feasting on Fruit.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For cashew milk

• cup (150g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

For pudding

• ¼ cup chia seeds
• 6 pitted Medjool dates
• 1 ¼ cup cashew milk or any other plant-based milk made with the NutraMilk
• ¼ cup cacao powder

For Dirt

• 8-10 pitted Medjool dates
• ½ cup rolled oats
• 2 tbsp cacao powder

*Yields 2 cups

INSTRUCTIONS

For cashew Milk

• Start by making fresh cashew milk with the NutraMilk:
  • Place cashews in the NutraMilk container.
  • Press Butter cycle, set for 3 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

For pudding

• Combine everything in a jar or bowl. Stir/shake to combine.
• Let sit for at least 30 mins to soak and soften the chia seeds.
• Blend in the Nutramilk or a blender on high till very smooth and creamy.
• Refrigerate overnight for a thicker consistency.

For Dirt

• Combine all the ingredients in the NutraMilk or a blender.
• Blend on low speed or process until it starts to clump together. Add a couple more dates if necessary.

Assemble:

• Start with a layer of dirt in the bottom of your cups. Then add a layer of pudding. Repeat to fill the cup. Sprinkle on the final layer of dirt. Enjoy!