Berry + Almond Chia Pudding

Recipe by Jayme Williams Fitness, @fit_n_clean_mama.

INGREDIENTS

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

For pudding

• ¼ chia seeds
• 1 cup homemade almond milk made with the NutraMilk
• 1 tsp maple syrup
• tiny pinch of pink salt
• sliced berries, for topping
• sliced almonds, for topping

INSTRUCTIONS

For almond Milk

• Start by making fresh almond milk with the NutraMilk:
• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.
• Set aside 1 cup for this recipe and store the rest for later use.
• Mix chia seeds, almond milk, maple syrup, and salt together in a jar with a lid.
• Refrigerate overnight.
• The next morning, stir well to break up any lumps.
• Top with berries and almonds.
• Dig in!