Vegan Eggnog

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

If you´re looking for a drink to make for your guests this holiday season or just craving holiday flavors, you want to try this vegan ¨eggnog¨, whether you are vegan or not. It´s made with our fresh homemade cashew milk, coconut milk and obviously without eggs or dairy. It´s deliciously thick, creamy and flavorful. Enjoy!

INGREDIENTS

For cashew milk

• 1 cup (150g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

For vegan eggnog

• 2 cups cashew milk or other non-dairy milk made with the NutraMilk
• ½ cup full fat coconut milk
• ⅓ cup raw cashews (optional)
• 4-6 Medjool dates
• 1 tsp. vanilla extract
• 1 tsp. freshly ground nutmeg
• pinch ground cinnamon
• pinch ground cloves
• pinch sea salt

INSTRUCTIONS

For cashew Milk

• Start by making fresh cashew milk with the NutraMilk:
  • Place cashews in the NutraMilk container.
  • Press Butter cycle, set for 3 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

• Add all of the NutraMilk and process until smooth and creamy.
• Serve immediately, as is or add spiced rum, bourbon, brandy or whiskey, for a spirited version. Add a pinch of freshly ground nutmeg on top. Enjoy!