The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

For all the peanut butter lovers- take your hot chocolate to the next level – using peanut butter and fresh almond milk made in the NutraMilk which creates a rich, creamy texture – a chocolaty, peanut butter delight! Its a perfect treat for those cold winter days.

Check out all the health benefits of peanut butter and almond milk made with the NutraMilk.


  • 150 gr chocolate 60% cocoa (For paleo or Keto diets get darker chocolate without added sugar)
  • 1 tbsp. creamy peanut butter
  • 1 cup almond milk made with the NutraMilk


  • Marshmallows (optional)
  • ½ tbsp. creamy peanut butter
  • peanuts

For peanut butter

  • 2 cups (275g) peanuts (untoasted, unsalted)
  • pinch salt (optional)

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Making the peanut butter
    • Place peanuts in the NutraMilk container.
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • For almond Milk
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Heat the milk and melt the chocolate in.
  • Once the chocolate is melted add the peanut butter and whisk to avoid lumps.
  • In a small pan, over low heat melt the peanut butter for the decoration.
  • Serve the chocolate and garnish with some marshmallows, peanuts and the melted peanut butter.