Mint Hot Chocolate

Image and recipe by Erin Christ from Body By Breakfast.

INGREDIENTS

For hot mint chocolate

• 2 cups of almond milk made using your NutraMilk
• 2 oz. chocolate (I used a mint dark chocolate bar)
• 2 tbsp. honey (or maple syrup)
• 1 tbsp. cocoa powder
• 1 tsp vanilla extract
• dash of cinnamon

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

• Create a fresh batch of almond milk using your NutraMilk.
• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.
• Place all ingredients into a pot on the stove and bring to a boil.
• Transfer to a mug and top with mini marshmallows. Enjoy!