Chocolate Martini Mocktail

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Try this indulgent chocolate dessert martini Mocktail- for a delicious post-meal treat! Make it a cocktail by adding Baileys and vodka if you want a little booze. Enjoy!

INGREDIENTS

• 1 cup cold plant-based milk made with the NutraMilk ( I used almond-cashew milk)
• 1 tbsp. cacao powder
• 2 tbsp. best quality chocolate syrup or melted chocolate*
• 1 tbsp. liquid sweetener or sugar (optional)*
• Crushed ice, as needed
• 2 martini glasses
• maple syrup and brown sugar for rim garnish

For almond cashew milk

• 1/2 cup (75g) almonds
• ½ cup (75g) cashews
• 2 dates
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

INGREDIENTS

For almond cashew Milk

• Start by making fresh almond cashew milk with the NutraMilk:
  • Place almonds, cashews and dates in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

• Mix plant-based milk of choice, cacao powder, sweetener and set aside.
• Drizzle chocolate syrup along insides of glasses to decorate.
• To garnish rim- place a think layer of maple syrup along rim and dip the rim into Brown sugar to coat.
• Fill martini glasses with crushed ice and slowly pour chocolate milk mixture. Enjoy!

Notes: *For paleo & keto diets: choose an approved sweetener such as monk fruit syrup and an approved dark chocolate.