The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

The perfect treat for your valentine!

Strawberry cheesecake in a glass, made with in the NutraMilk, makes for a great dessert. Enjoy!


For milkshake

  • 3 cups strawberry cheesecake ice cream or vegan nice cream
  • 1/2 cup cashew milk or almond milk made with the NutraMilk
  • Handful of Graham crackers or similar crackers
  • 1/2 cup homemade Strawberry compote (See Notes!)
  • Whipped cream, regular or vegan/coconut cream (store-bought or homemade)

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)


  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Add water and replace lid
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense, open spigot and fill your container with almond milk.
  • Add the ice cream and ½ cup or cashew milk into the NutraMilk and process until smooth.
  • Roughly crush a few bars of Graham crackers into the mixture and process just a few seconds or place into glasses and gently press down.

  • Once milkshake consistency is met, pour milkshake into tall glasses atop Graham crackers, and top each milkshake with whipped cream, strawberry compote, a medium piece of Graham cracker and crumbled Graham crackers, if desired.
  • Sip and Enjoy!


For homemade strawberry compote:

You'll need: 2 cups strawberries, diced, 3/4 cup pure cane sugar, 2 tsps lemon juice, 1/4 tsp vanilla extract, 1 Tbsp corn starch, 2 Tbsps warm water.

Directions: Combine strawberries, pure cane sugar, lemon juice and vanilla extract in a medium saucepan and bring to a boil. Lower heat to simmer until the strawberries are soft. Now mix corn starch in a small bowl with warm water until well combined and lump-free. Add mixture to saucepan with strawberries and stir until syrup thickens and reduced slightly, approximately 8-10 minutes, continue to stir occasionally.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Orchid and Sweet Tea.