In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Recipe by American Pecan Council
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
For pecan butter
- 2 cups (220g) pecans
- 1/8 teaspoon Pink Himalayan salt (optional)
For the cookies
- 1 tablespoon ground flax
- 3 tablespoons plant milk or pecan milk (made with the NutraMilk)