The Nutramilk Blogazine

In a Nutshell

Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.

A close up of a chocolate tart with crushed hazelnuts on top

One of my favorite plant-based chocolate desserts I have made so far. Primarily because it is absolutely mouthwatering - with a rich decadent chocolate taste and the perfect amount of nutty! Also, it so simple to make! Your guests will be asking you for the recipe as soon as they try it! Enjoy!


For tart dough

Raw tart ingredients in clear glass bowls on a marble kitchen countertop
  • 1 1/2 cups almonds
  • 1/4 cup cocoa powder
  • Pinch sea salt
  • 3/4 cup pitted Medjool dates
  • 2 tbsp coconut oil, melted
  • 1/4 cup chopped toasted hazelnuts
  • 1 oz dairy-free dark chocolate, shaved


Small clear glass bowls filled with raw ingredients
  • 1 cup almond milk made with the NutraMilk
  • 7 oz dairy-free dark chocolate, finely chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/3 cup coconut sugar
  • 1/4 cup almond butter made with the NutraMilk
  • 3 tbsp coconut oil, melted
A slice of a chocolate tart


  • Make almond butter & almond milk in the NutraMilk, if you don't already have batches made and set aside.
  • In the NutraMilk, combine almonds, cocoa powder and salt. Process until finely ground.
  • Add dates and coconut oil and process until combined.
Ground up hazelnuts in The NutraMilk machine
  • Press into bottom and up side of 9-inch pie plate. Refrigerate while making filling.
  • For the filling: Meanwhile, in small saucepan, heat almond milk over medium heat until steaming and just starting to simmer; pour over chopped chocolate in heatproof bowl. Let stand for 1 minute; whisk until smooth and melted. Let cool to room temperature.
Melted dark chocolate in a mixing bowl
  • In the NutraMilk, combine black beans, coconut sugar, almond butter and coconut oil; process until well combined.
  • Add melted chocolate mixture; process until smooth.
Creamy nut butter in The NutraMilk
  • Scrape into crust; smooth top. Garnish with hazelnuts and shaved dark chocolate. Refrigerate for about 1 hour or until set. 
An overview of a chocolate tart with crushed hazelnuts on top

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by Ripple.

A close up of crushed hazelnuts on a chocolate tart