Cashew Butter Balls

Recipe by Erin Christ from @bodybybreakfast.

INGREDIENTS

For cashew butter

• 2 cups (300g) cashews
• 1/8 teaspoon Pink Himalayan salt (optional)

For cashew butter balls

• 1/3 cup cashew butter made with the NutraMilk
• 2 tbsp. honey
• 1/2 tsp. vanilla extract
• dash of cinnamon
• 1/3 cup oat flour
• 1 1/3 cup chocolate chips
• 1 tsp. coconut oil
• sprinkles for topping

INSTRUCTIONS

• First, make cashew butter.
  • Place cashews and salt in the NutraMilk container.
  • Press Butter cycle, set for 5-6 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Leave 1/2 cup of cashew butter and take out the rest to store for later use.
• Add honey, vanilla extract and oat flour to the NutraMilk container with the ½ cup of cashew butter. Press Mix until all is well combined
• Roll balls and place in freezer for up to 30 minutes until they firm up.
• Meanwhile, melt chocolate chips with coconut oil
• Dip the balls into chocolate and place on parchment paper, top with sprinkles.
• Place back in freezer until chocolate is hardened. Enjoy!