Almond Butter Apple Pupcake

Recipe inspired by Ohemcee.

Why not celebrate your pup´s next birthday with this delicious pupcake! You can join in and eat one too! The almond butter and apple combo as well as the peanut butter frosting is a flavor they won´t be able to resist! A real treat to celebrate them which wont last long!

INSTRUCTIONS

For pupcake

• 1 egg
• 3 tbsp. almond butter made with the NutraMilk
• 1/2 apple, finely chopped
• 1/2 tsp baking soda/baking powder

For frosting

• 2 tbsp. peanut butter made with the NutraMilk
• 2 tbsp. of plain yogurt of choice (dairy-free if appropriate)

For almond butter

• 2 cups (300g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

For peanut butter

• 2 cups (275g) peanuts (untoasted, unsalted)
• pinch salt (optional)

INSTRUCTIONS

• Making almond butter
  • Place almond and salt in the NutraMilk container.
  • Press Butter cycle, set for 12-13 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• Making the peanut butter
  • Place peanuts in the NutraMilk container.
  • Press Butter cycle, set for 2-3 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

• Preheat oven to 350°F.
• In a small bowl, combine all ingredients, mixing well.
• Pour into a standard porcelain ramekin. Can line with parchment paper for easy extraction.

• Place ramekin into oven and bake for 25-30 minutes. Toothpick placed in the center should come out clean when cake is ready.
• Remove ramekin from oven and let cool for a few minutes before extracting the cake. May need to use a knife to cut around the edges first. Let cake cool completely on a cooling rack before frosting or serving.
• To make the frosting, mix together the peanut butter and yogurt. Spread it on top of the cake.
• Treat your pup!