The Nutramilk Blogazine
In a Nutshell
Our recipes, diet, health, wellness and fitness blogazine, where we bring you weekly advice, ideas and inspiration for living a healthier lifestyle and your NutraMilk processor.
Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall
*Servings 1 ¼ cup
*Total Time 10 minutes
INGREDIENTS
Dumplings:
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Vegan, plant-based dumplings of choice
For the Teriyaki Style Dipping Sauce (soy-free):
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¼ cup peanut butter (made in Nutramilk) *See Below for Instruction*
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¼ cup coconut aminos (or nama shoyu or tamari)
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¼ cup raw sesame oil or toasted sesame oil
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⅛ cup coconut nectar (or maple syrup)
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2 tbsp. freshly squeezed lemon juice
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1 tbsp. freshly grated ginger or ½ tbsp. ground ginger
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2 cloves garlic, finely chopped
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1 tsp onion powder
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Pinch sea salt + cayenne pepper
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Garnish with white sesame seeds
For Peanut Butter:
- 2 cups raw peanuts or almonds
INGREDIENTS
For Peanut Butter:
- Place Peanuts or almonds in the NutraMilk container.
- Press Butter cycle, set for 12-13 minutes.
- Press Start.
- Open the container lid. If necessary, set for an additional 1-2 minutes for a creamier butter.
For Teriyaki Style Dipping Sauce:
- Once your peanut butter is ready, add the remaining ingredients to the NutraMilk. Press Mix, set for 1 minute.
- Press Start.
- If the mixture is too thick, add water and mix again.
