Nutella Cappuccino

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Have you ever added Nutella to your coffee? It's hard to go back to a normal coffee after you do! It´s creamy, dreamy and so flavorful! We made Nutella with the Nutramilk from hazelnuts which are loaded with healthy nutrients and Sunfood´s cacao & mushroom powder which was formulated for cognition and focus, really taking coffee to the next level. Enjoy!

INGREDIENTS

For cappuccino

• 1 cup coffee of choice
• 1 tbsp. homemade Nutella with the NutraMilk
• ½ cup milk milk of choice made with the NutraMilk (I used almond milk)
• 1 tsp. cacao for garnish (optional)
• Whipped cream of choice for topping (cashew, coconut, etc) optional

For almond milk

• 1 cup (150g) almonds
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

For Nutella

• 2 cups hazelnuts (270 g)
• 2 tbsp. cacao powder (we love Sunfood´s Cacao & Mushroom powder)
• 1 tbsp. sweetener of choice (optional)

INSTRUCTIONS

For almond Milk

• Place almonds in the NutraMilk container.
• Press Butter cycle, set for 7 minutes.
• Press Start.
• Add water and replace lid.
• Press Mix (do not change the default Mix time).
• Press Start.
• Press Dispense, open spigot and fill your container with almond milk.

For Nutella

• Place hazelnuts in the NutraMilk container.
• Press Butter cycle, set for 15-16 minutes (for roasted, set for 4-5 minutes)
• Press Start.
• Open the container lid. If necessary, set for an additional 1-2 minutes for a creamier butter.
• Add cacao powder into NutraMilk container and press Mix (do not change default time). Take out butter and place in storage container.

For cappuccino

• Brew yourself a coffee of choice.
• Pour coffee in a mug, add 1 tbsp. of Nutella and stir well.
• Foam the milk in the NutraMilk or milk frother.
• Add the milk foam on top of your Nutella coffee.
• Top with whipped cream and use cacao to sprinkle on top or decorate as you wish. I made a Christmas tree stencil (out of paper), placed it over the mug and sprinkled cacao over it. Have fun with it!