Breakfast Stuffed Sweet Potatoes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

A hearty breakfast item that will leave you satisfied until lunch time thanks to all the nutrients it has, especially fiber. We stuffed it with a variety of fresh fruit, coconut yogurt and creamy macadamia nut butter made in the NutraMilk.

Check out all the health-promoting nutrients that macadamias contain here.

INGREDIENTS

• 1 sweet potato
• 1 tbsp. macadamia nut butter or chocolate macadamia nut butter made with the NutraMilk.
• 1 tbsp. dairy-free yogurt
• Fruits of choice as topping: berries, cherry, plum, banana, etc.
• Chopped nuts or seeds (topping)
• Sweetener of choice

*Amounts above are for one sweet potato. Multiply amounts according to how many sweet potatoes you will like to make.

For macadamia nut butter

• 2 cups (270g) raw macadamia nuts

INSTRUCTIONS

For macadamia nut butter

• Start by making fresh macadamia nut butter with the NutraMilk:
• Place macadamia nuts in the NutraMilk container.
• Press Butter cycle, set for 4-5 minutes.
• Press Start.
• Open the container lid. If necessary, set for an additional minute for a creamier butter.
• Bake your sweet potatoes:
  • Preheat your oven to 375 degrees F.
  • Wash your potatoes.
  • Line a baking sheet with parchment paper.
  • Place potatoes on the parchment paper.
  • Using a Knife Poke about 7 holes in the potatoes.
  • Bake for 30 minutes, then flip the potatoes and bake for another 30 minutes.
  • Slice the potato in half long ways and allow it to cool slightly.
• Gather ingredients: Place 1 tbsp. of yogurt and 1 tbsp. of macadamia nut butter in each potato.
• Top with ingredients of choice. Variety of fruits, chopped nuts, maple syrup, etc.